Sure, I can help you rewrite the instructions for preparing the soup. Here's a revised version:
Ingredients:
- 2 cans of palm butter
- Dried fish
- Goat meat - 3 Jalapeno peppers
- Dried chicken or Dried turkey
- 2 packs of dry shrimps
- 1 bell pepper
- 2 tablespoons of Knorr
- Bay leaves
- 1 tbs Black pepper
- 1 1/2 tbs Lawry's seasoned salt
- 1 tablespoon Minced garlic
- 4 Bitter balls
Instructions:
1. Wash the poultry/meat thoroughly and cut them into desired pieces. Place them in a pot with enough water, considering the number of people you are cooking for and the amount of soup you want.
2. Put the pot on the stove over medium heat.
3. Blend a suitable amount of peppers and other condiments. Pour the mixture into the pot of soup, add your desired seasonings, and let the poultry/meat cook.
4. To add a smoky aftertaste, include palm butter leaves or bay leaves to the stew.
5. After the poultry/meat is fully cooked, introduce the concentrated palm paste from the can into the pot. Let it cook for about 20 minutes until it reaches the preferred consistency.
6. Serve the delicious soup with your choice of accompaniments such as fufu or rice.
Enjoy your flavorful palm butter soup with a variety of delicious options!
